Paisley Cakes – Blackfoot, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 681-4137 to check today's hours. Know the hours? Send them to us.

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747 S Broadway St, Blackfoot, ID 83221

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Address747 S Broadway St, Blackfoot, ID 83221

Phone(208) 681-4137

StyleCake shop

CountyBingham County

Time zoneMountain Time

From city center0.5 mi southwest

About Paisley Cakes

Paisley Cakes is a cake shop at 747 S Broadway St, about 0.5 mi southwest of central Blackfoot.

Our Blackfoot directory counts 9 bakeries in total — about one per 1,469 people living in the city. Nearest alternative: Gomm's Warm Cookies at 286 Golden St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Blackfoot open in the early morning, but phoning (208) 681-4137 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Blackfoot	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.